CATERING MENU

BREAKFAST

  • CONTINENTAL $35 USD

    Any style eggs, Bacon, season fruit plate, berry’s waffles or pancakes
    Muffins.

  • MEXICAN OMELLETE $30 USD

    Omelete, (tomato, onion, chorizo, bacon, chile, cilantro)

  • BENEDICT EGGS $30 USD

    Poached eggs and avocado, accompanied with paprika sprinkled potatoes and organic salad.

  • CHILAQUIES $30 USD

    Corn tortilla chips covered in hot tomato and chile sauce. Chipotle epazote gratinated with cheese, and sour cream.accompanied with basket fried beans. $ 30 usd

  • SOPHISTICATE VEGAN $30 USD

    Scrambled tofu with spinach and kale , avocado , accompanied with bread and veggie salad.

  • MEXICAN BRUNCH COMPLEX $30 USD

    Orange juice Green juice Mexican coffee Artisan sweet bread Poached eggs with tomato sauce and peas. Chicken breast with potatoes with oregano black beans Cri Spicy sauce mexican Tortilla chips.

LUNCH

  • SOUTH CEVICHE $45 USD

    Variety of ceviche Tuna sashimi Fish roasted pineapple tomato ,accompanied with chips, biscuit and cocktail sauce.

  • SPECIAL FAJITAS $40 USD

    Shrimp fajitas or chicken fajitas or vegetables fajitas , with rice, beans, guacamole corn & flour tortillas.

  • ENCHILADAS STYLE $40 USD

    Chicken enchiladas or cheese enchiladas with Mexican rice and with vegetables

  • CARNITA ASADA $40 USD

    Top sirlon bistec, guacamole, Mexican salsa, beans, spring onions, chiles toreados, ,, tomatillo salsa, accompanied with corn and flour tortilla.

  • VEGAN STYLE $45 USD

    Pumpkin pizza with goat cheese and spinach and tomatoes on the top, accompanied by mashed cauliflower. and green salad.

DINNER

  • TRADITIONAL TAMALES $50 USD

    Tamales raja and cheese,chicken tamales pork tamales with red sauce and green sauce accompanied with rice and black beans.

  • CHILE RELLENO $45 USD

    chile relleno with cheese or beef with tomatoes and creamy sauce accompanied with rice and beans
    Bonuelos caramelized with coffee

  • TORTILLA SOUP $40 USD

    Traditional Mexican soup made of fried corn tortilla pieces, submerged into a broth of tomato, garlic, onion, and chile de árbol and epazote,and creamy sauces. Acompanied chicken or beef burritos.
    Sweet churros.

  • TACO FIESTA $55 USD

    Tempura shrimp tacos.
    Pickled chicken tacos.
    - Al pastor meat tacos.
    - Melted cheese. - Refried beans. - Mexican rice.
    - Guacamole, variety of spicy sauce.
    - Corn and flour tortilla chips.
    - Churros with choclate sauce

  • VEGAN BIRYANI $40 USD

    Brown basmali rice onion,cinnamon stick,red chilli fresh ginger cumin seeds,aubergine.tomatoes and cauliflower accaompaniedwith garlic bread.

SPECIAL DINNER

  • SURF & TURF $105 USD

    Shrimp brochette. - Arugula salad with breaded cheese, peanut crusted and heirloom tomatoes, purple onion, mango and chipotle vinaigrette. - Mignon filet with sauteed spinach, lobster lime sauce and mashed garlic potato.
    Vanilla ice cream.

  • LOBSTER LEMON & HERBS $95 USD

    Grilled lobster tail,lemon,garlic,parsley,chili powder,accompanied with beet salad vinaigrette
    Vainilla ice cream with chocolate sauce.

  • SMOKEY STEAK $100 USD

    Option of steak milet mignon,rib eye grilled with mash potatoes and arugula peach salad
    Dark chocolate cake.

CATERING MENU 16% TAX GRATUITY NOT INCLUDED
MINIMUN 4 PAX